refreshingly old world, perfectly handmade

Pasta di Solazzi

Our Story

In 1982, husband and wife team Gregg Braha and Gina Solazzi opened Pasta di Solazzi for the first time. After 20+ years running a successful market and deli, they are going back to the basics. Simple, authentic, fresh pasta made with semolina, eggs, and water. Nothing more, nothing less. 

Read More

Local Delivery & Pickup

For online orders:

  • Local delivery is available on Thursday mornings
  • Pickup is available at uva wine bar on Wednesdays


Out and about and craving pasta?

Checkout the Find Us page for a list of local retailers currently carrying our products.


Share by: