refreshingly old world, perfectly handmade


Pasta di Solazzi

The Story

In 1982, husband and wife team Gregg Braha and Gina Solazzi opened Pasta di Solazzi for the first time. After 20+ years running a successful market and deli, they are going back to the basics. Simple, authentic, fresh pasta made with semolina, eggs, and water. Nothing more, nothing less. 

The Goods

Pasta

Sauce

Oven-Ready

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